Cheeseburger Pasta

(4)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
1 lb lean ground beef1 can cheddar cheese soup1 1/4 cup beef stock1 1/2 cups of water1/2 cup ketchup2 cups uncooked pasta
Directions
Cook beef in skillet until browned. Pour off fat. Add soup, broth, water, ketchup and pasta. Heat to a boil. Cover over medium heat 10 min. or until done, stirring often.

Number of Servings: 6

Recipe submitted by SparkPeople user POOLPARTYOF5.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 397.9
  • Total Fat: 18.5 g
  • Cholesterol: 58.8 mg
  • Sodium: 998.4 mg
  • Total Carbs: 36.1 g
  • Dietary Fiber: 1.3 g
  • Protein: 19.8 g

Member Reviews
  • MEGHAN9986
    I used tomato soup instead of ketchup. I also added a bit of real cheese and baked it for a bit. My husband loved it, I thought it was okay. - 9/27/10
  • SPARKLES1382
    Very good. I added mustard and onions to mine as well. - 5/28/10
  • JSCHERER
    Fast and easy to make. Reheats well for leftovers. - 1/16/09