Ratatouille

Name: Ratatouille Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 1 Medium Onion; 1 garlic clove; 1 Small green bell pepper; 1 small red bell pepper; 1 zucchini; 1 yellow squash (or yellow zucchini); 3.5 oz mushrooms; 14 oz canned tomates; 2tbsp tomato paste; 1tsp basil; 1tsp sugar

Minutes to Prepare: 10
Minutes to Cook: 20

Number of Servings: 4

Ingredients

1 Medium Onion1 garlic clove1 Small green bell pepper1 small red bell pepper1 zucchini1 yellow squash (or yellow zucchini)3.5 oz mushrooms14 oz canned tomates2tbsp tomato paste1tsp basil1tsp sugar

Directions

Chop all vegetables roughly and put into pot, add canned tomatoes, tomato paste, herbs and sugar and stir. Season to taste. Bring to the boil and simmer for 20 minutes.

Number of Servings: 4

Recipe submitted by SparkPeople user GUNSHYANGEL.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 180.7
Total Fat: 3.2 g
Cholesterol: 0.0 mg
Sodium: 961.8 mg
Total Carbs: 35.4 g
Dietary Fiber: 8.4 g
Protein: 6.1 g

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