Shrimp lunch salad
- Minutes to Prepare:
- Number of Servings: 7
Ingredients
400 gr thawed tiny salad shrimp200 gr drained white beans250 gr drained kidney beans220 gr drained french beans3 chopped scallions2 chunked med fresh tomatoes1 TBLSP olive oil1 TBLSP red wine vinegar1.5 TBLSP dijon mustard1 TBLSP water
Makes about 7 cups
Drain, rinse and toss all canned products and thawed shrimp in big bowl. Add chopped tomatoes and scallions.
Make dressing out of oil, water, mustard, salt and pepper to taste and vinegar. Toss salad with dressing and serve.
Number of Servings: 7
Recipe submitted by SparkPeople user AKASHA66.
Drain, rinse and toss all canned products and thawed shrimp in big bowl. Add chopped tomatoes and scallions.
Make dressing out of oil, water, mustard, salt and pepper to taste and vinegar. Toss salad with dressing and serve.
Number of Servings: 7
Recipe submitted by SparkPeople user AKASHA66.
Nutritional Info Amount Per Serving
- Calories: 190.9
- Total Fat: 3.1 g
- Cholesterol: 111.4 mg
- Sodium: 343.0 mg
- Total Carbs: 21.5 g
- Dietary Fiber: 7.2 g
- Protein: 18.5 g
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