Tortillas
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
1 pound skinless chicken1 can condensed Cheddar Cheese Soup1/2 cup salsa10 flour tortillas
1. Preheat oven to 425F
2. In medium nonstick skillet over medium-high heat, cook chicken 5 minutes or untill no longer pink. Add soup and salsa. Heat through, stirring occasionally.
3. Place tortillas on 2 baking sheets. Top half of each tortilla with about 1/3 cup soup mixture. Spread to withing 1/2 inch of edge. Moisten edges of tortillas with water. Fold over and seal edges together.
4. Bake 5 minutes or until hot..
Serves 10
Number of Servings: 10
Recipe submitted by SparkPeople user RINGETTE2.
2. In medium nonstick skillet over medium-high heat, cook chicken 5 minutes or untill no longer pink. Add soup and salsa. Heat through, stirring occasionally.
3. Place tortillas on 2 baking sheets. Top half of each tortilla with about 1/3 cup soup mixture. Spread to withing 1/2 inch of edge. Moisten edges of tortillas with water. Fold over and seal edges together.
4. Bake 5 minutes or until hot..
Serves 10
Number of Servings: 10
Recipe submitted by SparkPeople user RINGETTE2.
Nutritional Info Amount Per Serving
- Calories: 185.4
- Total Fat: 5.1 g
- Cholesterol: 7.1 mg
- Sodium: 670.8 mg
- Total Carbs: 27.8 g
- Dietary Fiber: 1.5 g
- Protein: 7.0 g
Member Reviews