Taco Soup

Name: Taco Soup Recipe
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 16
Ingredients: 2 lbs of Hamburger Meat (85/15); 1 large onion chopped; 1 package of Ranch Seasoning; 1 package of Chili Seasoning; 2 cans Diced Tomatoes w/ Garlic and Onion; 1 can Gold and White Corn; 1 can light red kidney beans; 1 can dark red kidney beans; 1 can pinto beans; 1 can chunky Rotel; 2 cups water

Minutes to Prepare: 10
Minutes to Cook: 45

Number of Servings: 16

Ingredients

2 lbs of Hamburger Meat (85/15)1 large onion, chopped1 package of Ranch Seasoning1 package of Chili Seasoning2 cans Diced Tomatoes w/ Garlic and Onion1 can Gold and White Corn1 can light red kidney beans1 can dark red kidney beans1 can pinto beans1 can chunky Rotel2 cups water

Directions

Brown Hamburger meat and onion
Drain Grease
Mix in packages of Ranch and Chili seasonings
Add rest of ingredients
Simmer 45 minutes or until warmed thru.

Number of Servings: 16.875

Recipe submitted by SparkPeople user MKENNEDY6405.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 222.5
Total Fat: 8.5 g
Cholesterol: 36.6 mg
Sodium: 660.6 mg
Total Carbs: 22.7 g
Dietary Fiber: 6.2 g
Protein: 15.7 g

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