Apple Brown Betty
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
6 tbsp Smart Balance Olive Oil Spread7 Lg Cortland Apples ( 2 1/2 lbs) cored, peeled and sliced1 tbsp lemon juice1 1/4c Plain Bread Crumbs3/4 c light brown sugar1 1/2 tsp cinnamon1/4 tsp ground ginger1/4 tsp nutmeg2 dashes ground clovesPinch Salt1/3 c apple cider
Preheat oven to 375 degrees. Grease bottom of 1 1/2" deep baking dish.
In a medium bowl, combine the apples and lemon juice.
In a small bowl, combine the dry ingredients
Scatter 3 tbsp of the bread crumb mixture on the bottom of the pan. Top with half of the apples. Drizzle the apple cider over the apples and then top with roughly half of the remaining crumb mixture. Dot top with butter. Repeat with the remaining ingredients.
Bake for 45-50 minutes, or until the apples are bubbling and the crumbs have browned.
Best served warm, with a scopp of ice ( or soy!) cream on top.
Yields 6 Servings
Number of Servings: 6
Recipe submitted by SparkPeople user MISSTOYOU.
In a medium bowl, combine the apples and lemon juice.
In a small bowl, combine the dry ingredients
Scatter 3 tbsp of the bread crumb mixture on the bottom of the pan. Top with half of the apples. Drizzle the apple cider over the apples and then top with roughly half of the remaining crumb mixture. Dot top with butter. Repeat with the remaining ingredients.
Bake for 45-50 minutes, or until the apples are bubbling and the crumbs have browned.
Best served warm, with a scopp of ice ( or soy!) cream on top.
Yields 6 Servings
Number of Servings: 6
Recipe submitted by SparkPeople user MISSTOYOU.
Nutritional Info Amount Per Serving
- Calories: 430.0
- Total Fat: 11.3 g
- Cholesterol: 0.0 mg
- Sodium: 299.8 mg
- Total Carbs: 83.6 g
- Dietary Fiber: 8.6 g
- Protein: 3.6 g
Member Reviews