Turkey Taquitas
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1lb Ground Turkey Meat1 package of Fajita Seasoning2 Lg potatoes (pealed and chopped)1 can mushrooms3 Lg Eggs8 burrito size Tortilla shellsTaco Mix flavored Cheddar Cheese (chipolte is good too)
Using a deep skillet; Brown the ground turkey, mix in Fajita seasoning with 1/4 cup of water.
Add chopped potatoes to the turkey & fajita mix. Let it cook until the potatoes start to soften, then add the mushrooms.
While this is cooking beat eggs until fluffly.
Move the contents of the pan to the outside and add eggs.
Do not cook the eggs completely but remove from heat when eggs appear shiney.
Preheat oven to 425 degrees
place mixture into Tortialla shells, add cheese, wrap and add place into a baking pan.
Cover with aluminum foil
Bake at 425 for 20 minutes.
Number of Servings: 8
Recipe submitted by SparkPeople user CITYGIRL0207.
Add chopped potatoes to the turkey & fajita mix. Let it cook until the potatoes start to soften, then add the mushrooms.
While this is cooking beat eggs until fluffly.
Move the contents of the pan to the outside and add eggs.
Do not cook the eggs completely but remove from heat when eggs appear shiney.
Preheat oven to 425 degrees
place mixture into Tortialla shells, add cheese, wrap and add place into a baking pan.
Cover with aluminum foil
Bake at 425 for 20 minutes.
Number of Servings: 8
Recipe submitted by SparkPeople user CITYGIRL0207.
Nutritional Info Amount Per Serving
- Calories: 477.7
- Total Fat: 18.9 g
- Cholesterol: 139.3 mg
- Sodium: 875.1 mg
- Total Carbs: 48.6 g
- Dietary Fiber: 23.3 g
- Protein: 27.9 g
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