blue raspberry sorbet

  • Minutes to Prepare:
  • Number of Servings: 10
Ingredients
2 pints blueberries2 pints raspberries2 Tbs. honey1-1/2 Cup orange juice3/4 Cup low-fat, plain yogurt2 tsp. vanilla extract
Directions
Blend together all ingredients. Push through a seive. Freeze for about an hour or two and serve.

Number of Servings: 10

Recipe submitted by SparkPeople user RRFRANCISCO.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 118.8
  • Total Fat: 1.0 g
  • Cholesterol: 1.1 mg
  • Sodium: 18.3 mg
  • Total Carbs: 27.2 g
  • Dietary Fiber: 6.5 g
  • Protein: 2.4 g

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