blue raspberry sorbet
- Minutes to Prepare:
- Number of Servings: 10
Ingredients
Directions
2 pints blueberries2 pints raspberries2 Tbs. honey1-1/2 Cup orange juice3/4 Cup low-fat, plain yogurt2 tsp. vanilla extract
Blend together all ingredients. Push through a seive. Freeze for about an hour or two and serve.
Number of Servings: 10
Recipe submitted by SparkPeople user RRFRANCISCO.
Number of Servings: 10
Recipe submitted by SparkPeople user RRFRANCISCO.
Nutritional Info Amount Per Serving
- Calories: 118.8
- Total Fat: 1.0 g
- Cholesterol: 1.1 mg
- Sodium: 18.3 mg
- Total Carbs: 27.2 g
- Dietary Fiber: 6.5 g
- Protein: 2.4 g
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