Sausage Cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 20
Ingredients
3/4 pound ground pork cutlet2 1/4 cups brown sugar1 1/2 teaspoons baking soda1 pound bag of walnuts shelled2 1/3 cups regular flour3/4 cup coffee3/4 teaspoon spices (1/4 teaspoon each of nutmeg, cloves, and cinnamon)1 pound box of raisins
We used to make this cake for family get-togethers, like Thanksgiving, Christmas and Easter. It will always have a special place in my heart and memory!
Preheat oven to 325 degrees. Put all ingredients in large mixing bowl. Mix with a spoon. Prepare an angelfood cake pan (or a large bundt pan) by greasing pan, and dusting with flour.
Fill pan until almost full. Cover with brown paper during last hour of baking time. Bake until toothpick stuck in center comes out clean.
Cool on a wire rack; wrap in waxed paper or foil.
In old days, cakes were wrapped in cloth, dampened in wine to keep moist and mellow.
Store in airtight containers in cool place.
Number of Servings: 20
Recipe submitted by SparkPeople user MRSTEJANO.
Preheat oven to 325 degrees. Put all ingredients in large mixing bowl. Mix with a spoon. Prepare an angelfood cake pan (or a large bundt pan) by greasing pan, and dusting with flour.
Fill pan until almost full. Cover with brown paper during last hour of baking time. Bake until toothpick stuck in center comes out clean.
Cool on a wire rack; wrap in waxed paper or foil.
In old days, cakes were wrapped in cloth, dampened in wine to keep moist and mellow.
Store in airtight containers in cool place.
Number of Servings: 20
Recipe submitted by SparkPeople user MRSTEJANO.
Nutritional Info Amount Per Serving
- Calories: 274.4
- Total Fat: 10.3 g
- Cholesterol: 16.0 mg
- Sodium: 115.7 mg
- Total Carbs: 39.9 g
- Dietary Fiber: 1.7 g
- Protein: 7.9 g
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