Whole Wheat Brownies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 20
Ingredients
3 eggs1/2 cup Splenda Brown Sugar Blend4 tbsp Smart Balance1/2 c skim milk2 tsp. vanilla1/2 c cocoa powder1/2 tsp. salt3/4 tsp. baking powder1/2 package semi-sweet chocolate chips (could use the whole package if you wanted)1 c. whole wheat flour (preferable pastry flour)
• In large bowl, beat eggs and brown sugar until slightly fluffy
• Melt Smart Balance in separate bowl, mix together with milk, vanilla and cocoa powder
• Fold chocolate mixture into egg/sugar mixture
• Sift flour with baking powder and salt, then add slowly to other ingredients
• Gently fold in chocolate chips
Spread in a greased 13-inch pan. Bake at 350 degrees for about 10-15 minutes.
Makes 20 brownies (approximately 2.5"x2.25" in a 9x13 pan).
Number of Servings: 20
Recipe submitted by SparkPeople user VLEONES.
• Melt Smart Balance in separate bowl, mix together with milk, vanilla and cocoa powder
• Fold chocolate mixture into egg/sugar mixture
• Sift flour with baking powder and salt, then add slowly to other ingredients
• Gently fold in chocolate chips
Spread in a greased 13-inch pan. Bake at 350 degrees for about 10-15 minutes.
Makes 20 brownies (approximately 2.5"x2.25" in a 9x13 pan).
Number of Servings: 20
Recipe submitted by SparkPeople user VLEONES.
Nutritional Info Amount Per Serving
- Calories: 98.6
- Total Fat: 4.1 g
- Cholesterol: 28.2 mg
- Sodium: 106.9 mg
- Total Carbs: 13.5 g
- Dietary Fiber: 1.7 g
- Protein: 2.4 g
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