Fruit and Veggie Salsa

  • Minutes to Prepare:
  • Number of Servings: 5
Ingredients
Yellow Sweet Corn, Frozen, 1.5 cup kernels Parsley, 2 tbsp Lime Juice, 1.5 fl ozPepper, red or cayenne, .16 tspHoney, 1 tbspFruit Salad, 2 cup
Directions
Mix all and serve over fish or chicken

Number of Servings: 5

Recipe submitted by SparkPeople user BEHAPPY0201.

Servings Per Recipe: 5
Nutritional Info Amount Per Serving
  • Calories: 93.4
  • Total Fat: 0.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 6.6 mg
  • Total Carbs: 23.6 g
  • Dietary Fiber: 2.5 g
  • Protein: 2.1 g

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