Fruit and Veggie Salsa
- Minutes to Prepare:
- Number of Servings: 5
Ingredients
Directions
Yellow Sweet Corn, Frozen, 1.5 cup kernels Parsley, 2 tbsp Lime Juice, 1.5 fl ozPepper, red or cayenne, .16 tspHoney, 1 tbspFruit Salad, 2 cup
Mix all and serve over fish or chicken
Number of Servings: 5
Recipe submitted by SparkPeople user BEHAPPY0201.
Number of Servings: 5
Recipe submitted by SparkPeople user BEHAPPY0201.
Nutritional Info Amount Per Serving
- Calories: 93.4
- Total Fat: 0.5 g
- Cholesterol: 0.0 mg
- Sodium: 6.6 mg
- Total Carbs: 23.6 g
- Dietary Fiber: 2.5 g
- Protein: 2.1 g
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