Chili

  • Number of Servings: 8
Ingredients
Hamburger meat (1lb)1 can diced tomato1 can kidney beans1 can red beans1 pkg Williams Chili powder3 cans Tomato Sauce
Directions


Number of Servings: 8

Recipe submitted by SparkPeople user APRIVETT.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 265.9
  • Total Fat: 12.9 g
  • Cholesterol: 42.5 mg
  • Sodium: 898.3 mg
  • Total Carbs: 23.5 g
  • Dietary Fiber: 7.7 g
  • Protein: 15.9 g

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