Chili
- Number of Servings: 8
Ingredients
Directions
Number of Servings: 8
Recipe submitted by SparkPeople user APRIVETT.
Hamburger meat (1lb)1 can diced tomato1 can kidney beans1 can red beans1 pkg Williams Chili powder3 cans Tomato Sauce
Number of Servings: 8
Recipe submitted by SparkPeople user APRIVETT.
Nutritional Info Amount Per Serving
- Calories: 265.9
- Total Fat: 12.9 g
- Cholesterol: 42.5 mg
- Sodium: 898.3 mg
- Total Carbs: 23.5 g
- Dietary Fiber: 7.7 g
- Protein: 15.9 g
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