Pineapple Wheat Pizza
- Minutes to Cook:
- Number of Servings: 8
Ingredients
- 2/3 cup Water- 1 tsp. Salt- 1 Tbsp. Olive Oil- 3/4 cup bread flour- 1 3/8 cup Whole Wheat Flour- 1 1/4 tsp active dry yeast- 1 1/2 tsp. Italian Seasoning- 1 cup Pineapple Tidbits- 1 cup pizza sauce-2 cups Mozzarella Finely shredded Part Skim cheese
Place first 7 ingredients in bread machine and set on dough setting.
Remove dough upon completion and roll out into a large circle.
Top with pineapple, tomato sauce and cheese
Cook for 15-30 minutes at 415 degrees on the top rack of the oven.
Remove when cheese is melted and crust begins to brown.
Number of Servings: 8
Recipe submitted by SparkPeople user VIRTUOSO12.
Remove dough upon completion and roll out into a large circle.
Top with pineapple, tomato sauce and cheese
Cook for 15-30 minutes at 415 degrees on the top rack of the oven.
Remove when cheese is melted and crust begins to brown.
Number of Servings: 8
Recipe submitted by SparkPeople user VIRTUOSO12.
Nutritional Info Amount Per Serving
- Calories: 248.6
- Total Fat: 7.5 g
- Cholesterol: 15.0 mg
- Sodium: 599.4 mg
- Total Carbs: 34.0 g
- Dietary Fiber: 4.0 g
- Protein: 12.5 g
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