Meatless Chili
- Number of Servings: 4
Ingredients
Directions
1/2 C. salsa1/2 C. onion, diced2 tsp olive oil1-15.5 oz can of diced tomatoes w/chilis1-15.5 oz can red kidney beans, drained and rinsed1-15.5 oz can black beans, drained and rinsed1/2 TBSP chili powder1/2 TBSP ground cumin
Heat olive oil in large sauce pan. Saute onions until tender. Add remaining ingredients and heat through. Makes 4 servings.
Number of Servings: 4
Recipe submitted by SparkPeople user BFCRAFTY.
Number of Servings: 4
Recipe submitted by SparkPeople user BFCRAFTY.
Nutritional Info Amount Per Serving
- Calories: 231.4
- Total Fat: 1.2 g
- Cholesterol: 0.0 mg
- Sodium: 760.9 mg
- Total Carbs: 43.6 g
- Dietary Fiber: 16.6 g
- Protein: 14.1 g
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