Easy Vegetarian Curry

Number of Servings: 4

Ingredients

1 can of diced tomatoes1 can of lentils1 can of spinach2 T of curry powder2 tsp of turmeric2 tsp of ground cuminsalt and pepper to taste

Directions

Combine all ingredients in a pot on the stove and heat on medium-high for about 5-10 minutes.

Number of Servings: 4

Recipe submitted by SparkPeople user RUDYLEE4.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 95.9
Total Fat: 1.3 g
Cholesterol: 0.0 mg
Sodium: 80.1 mg
Total Carbs: 16.7 g
Dietary Fiber: 7.0 g
Protein: 7.0 g

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