Fruited Cole Slaw

Name: Fruited Cole Slaw Recipe
Yield: 8
Ingredients: 4 cups of cabbage (2 cups green / 2 cups red); 1 cup shredded carrots; 1 large apple (Granny Smith) finely chopped; 1/2 cup Craisins (reg. raisins or dried cherries); 1/2 cup walnuts (chopped); DRESSING; 2 tbsp canola oil; 2 Tbsp cider vinegar; 2 Tbsp Splenda Brown Sugar; Juice of 1/2 lemon or lime; {{salt optional}}

(5)

Number of Servings: 8

Ingredients

4 cups of cabbage (2 cups green / 2 cups red)1 cup shredded carrots1 large apple (Granny Smith) finely chopped1/2 cup Craisins (reg. raisins or dried cherries)1/2 cup walnuts (chopped)DRESSING2 tbsp canola oil2 Tbsp cider vinegar2 Tbsp Splenda Brown SugarJuice of 1/2 lemon or lime{{salt optional}}

Directions

Mix all "slaw" items.

Then mix dressing items and pour over slaw.

Chill for 1 hour -- stir occasionally.

8 serving 3/4 cup

Number of Servings: 8

Recipe submitted by SparkPeople user TOPS2KOPS08.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 153.4
Total Fat: 8.7 g
Cholesterol: 0.0 mg
Sodium: 20.0 mg
Total Carbs: 19.0 g
Dietary Fiber: 3.0 g
Protein: 2.0 g

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Member Reviews

LM.JACKSON
This coleslaw sounds great ... I do a plain slaw we love with a similar dressing, but never thought to add fruit. I can't wait to try it. - 12/31/08
DEEGIRL50
Yummy!! The combination of ingredients and tastes in this salad is delicious. Easy to make. I plan to make it again and serve it to company. - 12/28/08
KIMMERS722
I brought this to a Memorial Day party and it was quite the hit! The dish is light and flavorful and crunchy . It went particularly well with the hamburgers and baked beans. I will definitely make this again! - 6/1/10
AHAPPYLIFE
Simply awesome. I didn't add the oil, used 1/4 cp white balsamic vinegar, 1/4 cp low fat mayo, 1 small can of crushed pineapple, and instead of craisens, I used 1/4 cp tart dried cherries chopped. - 2/28/10