Double Batch Basic Meatloaf

Name: Double Batch Basic Meatloaf Recipe
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 16
Ingredients: 2 lbs lean ground beef; 2 cup rolled oats; 1 large egg; 8 TB ketchup; 9 tsp mustard; 2 tsp Garlic Powder (or more to taste); 1 cup chopped onions; .5 cup bar b q sauce; 1 can tomato soup

(4)

Minutes to Prepare: 20
Minutes to Cook: 60

Number of Servings: 16

Ingredients

2 lbs lean ground beef2 cup rolled oats1 large egg8 TB ketchup9 tsp mustard2 tsp Garlic Powder (or more to taste)1 cup chopped onions.5 cup bar b q sauce1 can tomato soup

Directions

makes 16 servings

Combine all ingredients, except only half the can of soup.

Shape into long meatloaf in large baking dish (pan with higher sides) so that the mealoaf has open space around all edges. Shape meatloaf so centre is lower than sides of meatloaf (to hold the sauce)

Pour remaining half a can of soup over top. Loosely cover with foil

Bake in 350 degree oven for approximately 60 to 90 minutes until meat is cooked through - removing foil for last half hour to brown the top and sides

Number of Servings: 16

Recipe submitted by SparkPeople user MOMMA_GRIZZ.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 155.5
Total Fat: 5.1 g
Cholesterol: 45.8 mg
Sodium: 415.5 mg
Total Carbs: 12.9 g
Dietary Fiber: 1.5 g
Protein: 14.5 g

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Member Reviews

REDROBIN47
Instead of one big meat loaf, I divided it into 2 pans to cook. I wrapped one loaf in aluminum foil to freeze since there are just 2 of us. It was very good. DH really liked it. - 2/14/19
JACKIEPAPER
I wish I could give half ratings. This was a good meatloaf. I forgot to cover it, so the top got a bit dark, but the whole family loved it anyway and all said it was on the "please do again" list:) Thanks so much for sharing it! - 1/7/09
PAME47@AOL.COM
just added some green pepper and some times left over mashed potatoes. Also try salsa and corn chips. - 10/1/08
NASFKAB
Great it sounds delicious I would use less oats.. - 10/9/19