Duxelle Omelette
- Number of Servings: 1
Ingredients
* Egg, fresh, 2.5 large * Mushrooms, fresh, 4.5 medium * Onions, raw, 0.25 large * Olive Oil, 1 1tsp * Butter, salted, 0.5 tbsp
Mince onions and mushrooms, saute in olive oil until soft. Cook egg as omelette with the reduction as the filling.
Number of Servings: 1
Recipe submitted by SparkPeople user ENROTH.
Number of Servings: 1
Recipe submitted by SparkPeople user ENROTH.
Nutritional Info Amount Per Serving
- Calories: 309.0
- Total Fat: 23.1 g
- Cholesterol: 546.5 mg
- Sodium: 202.8 mg
- Total Carbs: 7.4 g
- Dietary Fiber: 1.6 g
- Protein: 18.6 g
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