Duxelle Omelette

Name: Duxelle Omelette Recipe
Yield: 1
Ingredients: * Egg fresh 2.5 large; * Mushrooms fresh 4.5 medium; * Onions raw 0.25 large; * Olive Oil 1 1tsp; * Butter salted 0.5 tbsp

Number of Servings: 1

Ingredients

* Egg, fresh, 2.5 large * Mushrooms, fresh, 4.5 medium * Onions, raw, 0.25 large * Olive Oil, 1 1tsp * Butter, salted, 0.5 tbsp

Directions

Mince onions and mushrooms, saute in olive oil until soft. Cook egg as omelette with the reduction as the filling.

Number of Servings: 1

Recipe submitted by SparkPeople user ENROTH.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 309.0
Total Fat: 23.1 g
Cholesterol: 546.5 mg
Sodium: 202.8 mg
Total Carbs: 7.4 g
Dietary Fiber: 1.6 g
Protein: 18.6 g

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