Classic Belgium Waffles

Name: Classic Belgium Waffles Recipe
Prep time: 10 min
Cook time: 3 min
Total time: 13 min
Yield: 9
Ingredients: 2 cups cake flour; 2 teaspoons baking powder; 1/2 teaspoon salt; 4 large eggs separated; 2 tablespoons sugar; 1/2 teaspoon vanilla extract; 4 tablespoons unsalted butter melted; 2 cups milk; non-stick cooking spray

Minutes to Prepare: 10
Minutes to Cook: 3

Number of Servings: 9

Ingredients

2 cups cake flour2 teaspoons baking powder1/2 teaspoon salt4 large eggs, separated2 tablespoons sugar1/2 teaspoon vanilla extract4 tablespoons unsalted butter, melted2 cups milknon-stick cooking spray

Directions

Preheat waffle iron according to manufactures instructions. In 1 medium bowl sift together flour, baking powder, and salt. Set aside. In a second bowl use a wooden spoon to beat together egg yolks and sugar until sugar is completely dissolved and eggs have turned a pale yellow. Add the vanilla extract, melted butter, and milk to the eggs and whisk to combine. Combine the egg-milk mixture with the flour mixture and whisk just until blended. Do not over mix. In third bowl, beat the egg whites with an electric mixer until soft peaks form, about 1 minute. Using the rubber spatula, gently fold the egg whites into the waffle batter. Do not overmix! Coat the waffle iron with non-stick cooking spray and pour enough batter in iron to just cover waffle grid. Close and cook as per manufacturer's instructions until golden brown, about 2 to 3 minutes. Serve immediately.

Number of Servings: 9

Recipe submitted by SparkPeople user CASABLANCA3.

Servings Per Recipe: 9

Nutritional Info Amount Per Serving

Calories: 221.2
Total Fat: 9.4 g
Cholesterol: 112.7 mg
Sodium: 294.6 mg
Total Carbs: 26.1 g
Dietary Fiber: 0.8 g
Protein: 7.5 g

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