Curry Chicken

Name: Curry Chicken Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: Onion chopped; Carrots (4) chopped; Celery (2 stalks) chopped; .5 c frozen peas; 2 tbsp olive oil; 1 can Campbells mushroom soup (condensed); .25 cup milk; 1tsp butter; 2 tbsp Curry powder; salt and pepper to taste

Minutes to Prepare: 15
Minutes to Cook: 20

Number of Servings: 4

Ingredients

Onion choppedCarrots (4) choppedCelery (2 stalks) chopped.5 c frozen peas2 tbsp olive oil1 can Campbells mushroom soup (condensed).25 cup milk1tsp butter2 tbsp Curry powdersalt and pepper to taste

Directions

In a deep pan, Cook onion, carrot and celery in olive oil until tender, then add chicken thighs. Add curry salt and pepper once chicken is half cooked. Cook chicken through. Mix condensed soup with milk in a seperate container then add to the chicken and vegetables. Add frozen peas in at the end.
Enjoy with rice

Number of Servings: 4

Recipe submitted by SparkPeople user KMEYER_PHT.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 340.8
Total Fat: 17.9 g
Cholesterol: 122.0 mg
Sodium: 614.5 mg
Total Carbs: 14.2 g
Dietary Fiber: 3.5 g
Protein: 30.6 g

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