Pumpkin Scones (vegan, almost sugar-free)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
3 1/2 cup flour1/2 cup Splenda2 tsp baking powder1/2 tsp baking soda3 tsp ground ginger2 cup canned pumpkin1/3 cup canola oil
Serving size: 12
In large mixing bowl, combine dry ingredients (flour, sugar, baking powder, baking soda and ginger). Slowly add canola oil, a small amount at a time, until mixed. Add pumpkin and combine well.
On a lightly floured surface, knead dough a few times, pushing it into a large circle, a few inches thick.
Cut into 12 triangular pieces.
Bake at 425 degrees for 12-15 minutes, or until done.
Number of Servings: 12
Recipe submitted by SparkPeople user ZMONEY.
In large mixing bowl, combine dry ingredients (flour, sugar, baking powder, baking soda and ginger). Slowly add canola oil, a small amount at a time, until mixed. Add pumpkin and combine well.
On a lightly floured surface, knead dough a few times, pushing it into a large circle, a few inches thick.
Cut into 12 triangular pieces.
Bake at 425 degrees for 12-15 minutes, or until done.
Number of Servings: 12
Recipe submitted by SparkPeople user ZMONEY.
Nutritional Info Amount Per Serving
- Calories: 201.7
- Total Fat: 6.5 g
- Cholesterol: 0.0 mg
- Sodium: 136.7 mg
- Total Carbs: 32.9 g
- Dietary Fiber: 2.2 g
- Protein: 4.3 g
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