Mayo tuna sushi rice rolls
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
long grain brown ricemirinnori sheettunamayocucumbersesame seeds
Pre soak brown rice overnight. Cook and let it steam for 5 more mins. Mix mayo to tuna, mix well. Cut cucumber in strips while roast the nori sheet in the oven at 250F for 6 minutes. Prepare nori sprinkles by crumbling the sheet and add roasted sesame seeds and a bit of salt. Set aside.
Mix mirin into rice, fan and toss until the right consistancy. Put rice into a teacup that lined with plastic wrap. Poke s hole in the middle where the tuna and cucumber are placed. Add just a bit more rice then wrap the rice roll with plastic wrap. Apply pressure to form a roll or whatever desirable shapes. Sprinkle nori and sesame seeds over rice rolls.
Number of Servings: 10
Recipe submitted by SparkPeople user ALBERTAATC.
Mix mirin into rice, fan and toss until the right consistancy. Put rice into a teacup that lined with plastic wrap. Poke s hole in the middle where the tuna and cucumber are placed. Add just a bit more rice then wrap the rice roll with plastic wrap. Apply pressure to form a roll or whatever desirable shapes. Sprinkle nori and sesame seeds over rice rolls.
Number of Servings: 10
Recipe submitted by SparkPeople user ALBERTAATC.
Nutritional Info Amount Per Serving
- Calories: 90.1
- Total Fat: 1.3 g
- Cholesterol: 0.0 mg
- Sodium: 0.0 mg
- Total Carbs: 17.8 g
- Dietary Fiber: 0.0 g
- Protein: 2.4 g
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