Tomato Pesto Pasta

(2)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 2
Ingredients
4 oz whole wheat pasta1/4 cup sun dried tomatoes (chopped)2 Tbs pesto
Directions
Boil pasta until cooked. Drain and add pesto and sun dried tomatoes and mix well.

Number of Servings: 2

Recipe submitted by SparkPeople user KEVINKELLY.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 167.1
  • Total Fat: 7.3 g
  • Cholesterol: 23.8 mg
  • Sodium: 284.8 mg
  • Total Carbs: 20.2 g
  • Dietary Fiber: 1.3 g
  • Protein: 5.6 g

Member Reviews
  • 1CHEEKYMONKEY1
    perfect for a quick dinner. its great and yummy! - 10/7/08
  • AE0NJH
    This i loverly, but be careful and read labels. I think i may have bought the wrong types of sun-dried tomatoes and pesto sauce. i worked out the pesto to be 200cals alone using 2 Tbs.
    - 10/6/08
  • MOUNTAINBIKER1
    Simple yet very delicious flavor - 9/30/08