Strawberry-Banana Angel Food Cake
- Minutes to Prepare:
- Number of Servings: 12
Ingredients
3 cups of fresh strawberries, sliced2 small bananas, sliced1 angel food cake (store bought)1 - 12 oz. container of Cool Whip Free1 small pkg sugar free strawberry-banana jello
Add 1 cup of boiling water to sugar free jello, stir to dissolve and then add 1 cup of cold water (as instructed on the package). Set aside.
Slice angel food cake in approx 1/2" slices. Layer 1/2 of angel food cake slices in the bottom of a baking dish.
Using a large spoon or ladle, spoon 1/2 of jello mixture over the layer of angel food cake.
Layer 1/2 of cool whip over top of cake, spreading evenly with a knife to cover layer.
Place 1/2 of sliced strawberries and sliced bananas on top of cool whip layer.
Using remaining angel food cake slices, add another layer on top of strawberries/bananas.
Spoon remaining jello mixture over layer of angel food cake.
Using remaining cool whip, spread a layer over top of angel food cake.
Place remaining sliced strawberries and bananas on top of cool whip.
Cover with saran wrap and refrigerate over night.
Serves 12.
Number of Servings: 12
Recipe submitted by SparkPeople user DSCOTT525.
Slice angel food cake in approx 1/2" slices. Layer 1/2 of angel food cake slices in the bottom of a baking dish.
Using a large spoon or ladle, spoon 1/2 of jello mixture over the layer of angel food cake.
Layer 1/2 of cool whip over top of cake, spreading evenly with a knife to cover layer.
Place 1/2 of sliced strawberries and sliced bananas on top of cool whip layer.
Using remaining angel food cake slices, add another layer on top of strawberries/bananas.
Spoon remaining jello mixture over layer of angel food cake.
Using remaining cool whip, spread a layer over top of angel food cake.
Place remaining sliced strawberries and bananas on top of cool whip.
Cover with saran wrap and refrigerate over night.
Serves 12.
Number of Servings: 12
Recipe submitted by SparkPeople user DSCOTT525.
Nutritional Info Amount Per Serving
- Calories: 170.2
- Total Fat: 0.4 g
- Cholesterol: 0.0 mg
- Sodium: 263.1 mg
- Total Carbs: 38.8 g
- Dietary Fiber: 1.4 g
- Protein: 3.6 g
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