Savory Eggpancakes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Egg, fresh, 4 largeMilk, 3.25%, 4.5 fl oz Salt, .25 tsp Baking Powder, .25 tsp *Flour, white, .9 cup
Mix the wet and dry ingredience seperate, combine and mix well. In skillet bake thin pancakes, turning when light brown.
I use these as the foundation or wraps for stews or vegetables.
Number of Servings: 6
Recipe submitted by SparkPeople user ZOEMOM37.
I use these as the foundation or wraps for stews or vegetables.
Number of Servings: 6
Recipe submitted by SparkPeople user ZOEMOM37.
Nutritional Info Amount Per Serving
- Calories: 131.7
- Total Fat: 4.3 g
- Cholesterol: 144.0 mg
- Sodium: 168.7 mg
- Total Carbs: 15.8 g
- Dietary Fiber: 0.5 g
- Protein: 6.8 g
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