Baked Pear Crunch

Name: Baked Pear Crunch Recipe
Yield: 6
Ingredients: 3 cups pears blanched peeled and diced; 2 T. flour; 2 T. brown sugar; Mix together and put in sprayed 8 round or square cake pan.; 2 T. lite promise spread; 2 cups coursely crushed Fiber One Honey Cluster cereal; 1 packet splenda; 2 T. lite caramel topping(such as Smuckers); Melt promise. Add splenda to crushed cereal and mix with melted spread. Spread on top of pear mixture. Bake at 350 20 minutes. Remove and drizzle 2 T. slightly heated caramel topping over top and bake 10 minutes longer.

Number of Servings: 6

Ingredients

3 cups pears, blanched, peeled and diced2 T. flour2 T. brown sugarMix together and put in sprayed 8" round or square cake pan.2 T. lite promise spread2 cups coursely crushed Fiber One Honey Cluster cereal1 packet splenda2 T. lite caramel topping(such as Smuckers)Melt promise. Add splenda to crushed cereal and mix with melted spread. Spread on top of pear mixture. Bake at 350 20 minutes. Remove and drizzle 2 T. slightly heated caramel topping over top and bake 10 minutes longer.

Directions

Number of Servings: 6

Recipe submitted by SparkPeople user GETTINGSLIM07.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 160.1
Total Fat: 2.5 g
Cholesterol: 0.0 mg
Sodium: 141.9 mg
Total Carbs: 37.3 g
Dietary Fiber: 6.4 g
Protein: 2.4 g

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