S'MAC Cheddar and Gruyere Mac and Cheese

  • Number of Servings: 4
Ingredients
to come...
Directions


Number of Servings: 4

Recipe submitted by SparkPeople user LIPRINCESS1891.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 429.3
  • Total Fat: 11.7 g
  • Cholesterol: 34.6 mg
  • Sodium: 233.3 mg
  • Total Carbs: 63.2 g
  • Dietary Fiber: 7.0 g
  • Protein: 18.6 g

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