Chocolate Cheesecake Bars - low fat
- Number of Servings: 48
Ingredients
3/4 C Water1/3 C Butter1-1/2 squares (1-1/2 ounces) unsweetened chocolate2 cups all purpose flour1-1/2 cup brown sugar1 teaspoon baking soda1/2 teaspoon salt 1 egg1 egg whiteCREAM CHEESE MIXTURE:1 package 8 oz reduced fat cream cheese1/2 cup sugar1 egg white1 tablespoon vanilla extract1 cup (6oz) miniature semisweet chocolate chips
In small saucepan, combine water, butter and chocolate. Cook and stir over low heat until melted and smooth. Cool.
In a large mixing bowl, combine flour, brown sugar, baking soda and salt. Add egg, egg white and sour cream. Beat on low speed until combined. Stire in cool chocolate mixture until smooth. Pour into 15x 10 x 1 baking pan coated with nonstick cooking spray.
In another mixing bowl, beat cream cheese, sugar, egg white and vanilla. Drop tablespoons of cream cheese mixture over the batter. Cut through cream cheese mixture with knife to make swirls in cake. Sprinkle with chocolate chips.
Bake at 375 degrees for 20 - 25 minutes, until toothpick comes out fairly clean.
Cool on wire rack
Makes 4 dozen bars.
Number of Servings: 48
Recipe submitted by SparkPeople user SSCHOENECK.
In a large mixing bowl, combine flour, brown sugar, baking soda and salt. Add egg, egg white and sour cream. Beat on low speed until combined. Stire in cool chocolate mixture until smooth. Pour into 15x 10 x 1 baking pan coated with nonstick cooking spray.
In another mixing bowl, beat cream cheese, sugar, egg white and vanilla. Drop tablespoons of cream cheese mixture over the batter. Cut through cream cheese mixture with knife to make swirls in cake. Sprinkle with chocolate chips.
Bake at 375 degrees for 20 - 25 minutes, until toothpick comes out fairly clean.
Cool on wire rack
Makes 4 dozen bars.
Number of Servings: 48
Recipe submitted by SparkPeople user SSCHOENECK.
Nutritional Info Amount Per Serving
- Calories: 104.5
- Total Fat: 4.6 g
- Cholesterol: 12.3 mg
- Sodium: 81.2 mg
- Total Carbs: 15.1 g
- Dietary Fiber: 0.5 g
- Protein: 1.6 g
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