Rumbamel's Sausage Cabbage Soup with Onions & Tomatos

Name: Rumbamel''s Sausage Cabbage Soup with Onions & Tomatos Recipe
Prep time: 10 min
Cook time: 70 min
Total time: 80 min
Yield: 5
Ingredients: -1 roll 16 oz Bob Evans original sausage; -3 c chopped onions (I use white); -1 can Fat Free Chicken Broth (I use Fit and Active from Aldi); -1 14.5 oz can Italian diced tomatos (walmart); -1 c regular diced tomatos canned; -8 c cabbage shredded or chopped depending on who you like to eat it (this amounted to about 3/4 of a med. head of cabbage); -black pepper to taste

Minutes to Prepare: 10
Minutes to Cook: 70

Number of Servings: 5

Ingredients

-1 roll, 16 oz Bob Evans original sausage-3 c chopped onions (I use white)-1 can Fat Free Chicken Broth (I use Fit and Active from Aldi)-1 14.5 oz can Italian diced tomatos (walmart)-1 c regular diced tomatos, canned-8 c cabbage shredded or chopped depending on who you like to eat it (this amounted to about 3/4 of a med. head of cabbage)-black pepper to taste

Directions

Chop your onions and cabbage, making sure to leave out the bitter core of the cabbage. Brown and drain your sausage in a large pot. Add your onions and saute for a couple minutes, stirring occasionally. (This can be done while you are finishing up the cabbage cutting). Add the cabbage and stir. Add the chicken broth and tomatos and stir again. Continue to cook over medium heat for about 1 hour, stirring occasionally, uncovered until cabbage is desired tenderness. Season with black pepper.

Makes about 8 cups after being cooked down.

Makes about 5.3 servings of 1 1/2 c each.

Enjoy!

Number of Servings: 5.33

Recipe submitted by SparkPeople user RUMBAMEL.

Servings Per Recipe: 5

Nutritional Info Amount Per Serving