Venison & green bean casserole

Name: Venison & green bean casserole Recipe
Prep time: PTM
Cook time: PTM
Total time: PTM
Yield: 6
Ingredients: Venison ground 1 lb; Onions raw .5 cup chopped; Potato raw 3 cup diced; Green Beans 3 cups; salt about 1/2 tsp; Campbell's Healthy Request Cream of Celery Soup 1 can; Land O'Lakes Deli Co-Jack Cheese (1 slice) 3 serving shredded

(4)

Number of Servings: 6

Ingredients

Venison, ground, 1 lbOnions, raw, .5 cup, chopped Potato, raw, 3 cup diced Green Beans 3 cupssalt about 1/2 tspCampbell's Healthy Request Cream of Celery Soup, 1 canLand O'Lakes Deli Co-Jack Cheese (1 slice), 3 serving, shredded

Directions

Saute ground venison and onion until meat is done. Drain and rinse. Layer meat followed by potatoes, salt, green beans and then cream of celery soup in baking dish. Bake at 350 for 45 minutes or until potatoes are fork tender. Top with cheese and return to oven just until cheese is melted.

Number of Servings: 6

Recipe submitted by SparkPeople user MCOLEEN.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 335.0
Total Fat: 12.6 g
Cholesterol: 90.8 mg
Sodium: 709.4 mg
Total Carbs: 28.2 g
Dietary Fiber: 3.8 g
Protein: 27.0 g

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Member Reviews

MYACES
just ok. noone really liked it. but we aren't casserole ppl either. - 2/10/12
CPOKEYRUN
Very easy and my 6-yr. old son was crazy for it! I used buffalo instead of venison since I had that on hand. - 3/12/10
CONNIECOOLCHICK
I liked this recipe very much and so did my husband. It was easy to prepare and tasted good. We did decide that we would add savory and pepper next time to spice it up. But, it's a keeper! - 2/16/09
DAISYLADY
Good and easy for a crowd - 3/14/07