Butternut Squash Bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
3 c. white sugar1/2 tsp. baking powder2 tsp. baking soda1 tsp. salt1 tsp. cloves1 tsp. cinnamon1 tsp. nutmeg1 tsp. ginger (opt.)1 c. oil1 c. water3 1/2 c. flour2 c. pumpkin or 2 c. butternut squash, cooked & cooled4 eggs or cholesterol free Egg Beaters
Combine dry ingredients. Add water, oil and pumpkin or squash. Pour 3/4 full into greased and floured 9"x5" loaf pans.
Bake at 325 degrees for 1 hour and 15 minutes or when toothpick inserted in middle comes out clean.
Makes 2 loaves, about 8 slices each.
Number of Servings: 16
Recipe submitted by SparkPeople user SUPERNANA57.
Bake at 325 degrees for 1 hour and 15 minutes or when toothpick inserted in middle comes out clean.
Makes 2 loaves, about 8 slices each.
Number of Servings: 16
Recipe submitted by SparkPeople user SUPERNANA57.
Nutritional Info Amount Per Serving
- Calories: 395.7
- Total Fat: 15.2 g
- Cholesterol: 53.1 mg
- Sodium: 239.7 mg
- Total Carbs: 61.7 g
- Dietary Fiber: 1.0 g
- Protein: 4.7 g
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