Chili Garlic Roasted Broccoli
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
2 tbls Olive Oil5 Cloves garlic finely chopped1 tbls chili powder1 tbls McCormick steak seasoning1 large head broccoli 375 Grams cut into spears with the stalks
1. Preheat oven to 425
2. Place olive oil, garlic.chili powder, and grill seasoning in the bottom of a large bowel and add the broccoli spears.
3. Toss to coat broccoli evenly then transfer to a large nonstick baking sheet.
4. Roast the broccoli until the ends and crisp and brown, and stalks are tender, about 17 - 20 minutes
Number of Servings: 4
Recipe submitted by SparkPeople user JNORMAN1969.
2. Place olive oil, garlic.chili powder, and grill seasoning in the bottom of a large bowel and add the broccoli spears.
3. Toss to coat broccoli evenly then transfer to a large nonstick baking sheet.
4. Roast the broccoli until the ends and crisp and brown, and stalks are tender, about 17 - 20 minutes
Number of Servings: 4
Recipe submitted by SparkPeople user JNORMAN1969.
Nutritional Info Amount Per Serving
- Calories: 97.4
- Total Fat: 7.4 g
- Cholesterol: 0.0 mg
- Sodium: 724.9 mg
- Total Carbs: 7.2 g
- Dietary Fiber: 3.5 g
- Protein: 3.3 g
Member Reviews
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BECKYS72779
I absolutely love this broccoli recipe. I don't use the steak seasoning - I typically use Paul Prudhomme's fish or chicken seasoning, but it's amazingly good. It's got a little bit of a crunch from baking the broccoli and the spice level is just right (which means pretty tame). :) - 4/20/11