Crock Pot Country Style Split Pea Soup

Name: Crock Pot Country Style Split Pea Soup Recipe
Prep time: 10 min
Cook time: 500 min
Total time: 510 min
Yield: 8
Ingredients: Split Peas 2 cup (remove); ham bones or hocks 1 large or 2 medium; Water tap 8 cup (8 fl oz) (remove); Garlic 1 clove (remove); Carrots raw 1 cup chopped (remove); Onions raw 1 cup chopped (remove); Salt 1 tsp (remove); Pepper black .125 tsp (remove)

(3)

Minutes to Prepare: 10
Minutes to Cook: 500

Number of Servings: 8

Ingredients

Split Peas, 2 cup (remove)ham bones or hocks, 1 large or 2 mediumWater, tap, 8 cup (8 fl oz) (remove)Garlic, 1 clove (remove)Carrots, raw, 1 cup, chopped (remove)Onions, raw, 1 cup, chopped (remove)Salt, 1 tsp (remove)Pepper, black, .125 tsp (remove)

Directions

Place all ingredients, including water, into a 4 quart or larger crock pot. Set to low and cook for 8-10 hours, stirring occasionally and before serving. Goes great with a tossed salad and corn bread or sourdough bread. Makes 8-9 1-cup servings.

Number of Servings: 8

Recipe submitted by SparkPeople user INNERHOTMAMA75.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 94.9
Total Fat: 1.7 g
Cholesterol: 9.4 mg
Sodium: 521.7 mg
Total Carbs: 12.6 g
Dietary Fiber: 4.5 g
Protein: 7.7 g

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Member Reviews

ELJONES
Delicious! - 12/11/12
SUNBEAMJANEAL
DELICIOUS! The flavor was great. I made a few minor adjustments, but the base recipe was fabulous. I added additional garlic, salt, and Tony Chachare's. Everyone in my family loved it including my 12yo who refuses to eat anything that resembles a veggie. LOL. Thanks for a great soup! - 8/4/09
MARLWILS
This was very flavorful. I added a can of peas to the end result because I like having whole peas in the soup. I think next time I make it though, I'll halve the recipe. I ended up having it for 8 days straight! - 2/17/09