corn bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 9
Ingredients
GV (Wal Mart) Yellow corn meal, 1 cup*Flour, white, 1 cup Granulated Sugar, 4 TBS Baking Powder, 4 tsp Salt, 1 tsp Milk, nonfat, 1 cup Egg, fresh, 1 large *Canola Oil, .25 cup
Preheat oven to 425. Combine dry ingredients in large mixing bowl. Add milk, egg, and oil. Mix until batter is mostly smooth, approx. 1 min. Bake in 6 or 8 inch square pan that has been sprayed with non-stick spray, for 23-25 min or until golden brown. Makes about 6 large or 9 small "squares."
Number of Servings: 9
Recipe submitted by SparkPeople user INNERHOTMAMA75.
Number of Servings: 9
Recipe submitted by SparkPeople user INNERHOTMAMA75.
Nutritional Info Amount Per Serving
- Calories: 189.1
- Total Fat: 6.8 g
- Cholesterol: 24.2 mg
- Sodium: 496.5 mg
- Total Carbs: 28.8 g
- Dietary Fiber: 0.8 g
- Protein: 3.9 g
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