Kit's Asian-inspired Vegetarian Potato Soup

Name: Kit''s Asian-inspired Vegetarian Potato Soup Recipe
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 8
Ingredients: 6 medium potatoes washed and cubed; 2 medium Vidalia onions chopped; 3 cloves of garlic chopped; 1 package of frozen mixed vegetables; Soy or fish sauce (found in the Asian food section); Miso paste (found in the Asian food section); Wasabi paste (found in the Asian food section); Spicy brown mustard; Water

Minutes to Prepare: 15
Minutes to Cook: 60

Number of Servings: 8

Ingredients

6 medium potatoes, washed and cubed2 medium Vidalia onions, chopped3 cloves of garlic, chopped1 package of frozen mixed vegetablesSoy or fish sauce (found in the Asian food section)Miso paste (found in the Asian food section)Wasabi paste (found in the Asian food section)Spicy brown mustardWater

Directions

Put 16 cups of water in a large pot. Add frozen vegetables, potatoes, garlic, and onions. Add soy or fish sauce, miso paste, wasabi paste, and spicy brown mustard to taste. Cook until potatoes are tender. Makes 8 2-cup servings.

Number of Servings: 8

Recipe submitted by SparkPeople user KITRONA.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 180.0
Total Fat: 0.9 g
Cholesterol: 0.0 mg
Sodium: 721.0 mg
Total Carbs: 38.2 g
Dietary Fiber: 6.0 g
Protein: 6.2 g

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