Carrot-Raisin Muffins (vegan, very low fat)
- Number of Servings: 12
Ingredients
1/2 cup raisins1 1/2 cups whole wheat flour2 tsp baking powder1/2 tsp baking soda1/2 tsp ground cinnamon1/4 tsp ground nutmeg1/4 cup splenda1/2 tsp salt1 cup rice or soy milk1/4 cup unsweetened applesauce1 tsp vanilla extract2 cups grated carrot
1. Preheat oven to 400 degrees. Spray muffin tin with nonstick cooking spray.
2. Soak raisins in a bowl of hot water to rehydrate.
3. Sift flour, baking powder, baking soda, cinnamin, nutmeg, splenda, and salt in a large bowl.
4. Add milk, vanilla, and applesauce and mix until just combined.
5. Fold in carrots, then fold in raisins.
6. Fill muffin tins 3/4 of the way full, and bake for 18-20 minutes, or until a toothpick comes out clean.
7. Let cool, and enjoy!
Number of Servings: 12
Recipe submitted by SparkPeople user GINAKINA.
2. Soak raisins in a bowl of hot water to rehydrate.
3. Sift flour, baking powder, baking soda, cinnamin, nutmeg, splenda, and salt in a large bowl.
4. Add milk, vanilla, and applesauce and mix until just combined.
5. Fold in carrots, then fold in raisins.
6. Fill muffin tins 3/4 of the way full, and bake for 18-20 minutes, or until a toothpick comes out clean.
7. Let cool, and enjoy!
Number of Servings: 12
Recipe submitted by SparkPeople user GINAKINA.
Nutritional Info Amount Per Serving
- Calories: 91.0
- Total Fat: 0.7 g
- Cholesterol: 0.0 mg
- Sodium: 185.8 mg
- Total Carbs: 19.5 g
- Dietary Fiber: 3.1 g
- Protein: 3.2 g
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