Spinach Egg Drop Soup
- Number of Servings: 1
Ingredients
1 Can of chicken broth1 Cup of fresh spinach1 eggSalt/pepper to taste (optional)
Boil spinach in water and drain.
Bring broth to a rapid boil and crack egg into broth. Use fork to whisk egg, and cook on boil for 2 minutes. Add spinach, salt/ pepper to taste. Allow to cool and serve.
Number of Servings: 1
Recipe submitted by SparkPeople user ALIFEOFDRAMA.
Bring broth to a rapid boil and crack egg into broth. Use fork to whisk egg, and cook on boil for 2 minutes. Add spinach, salt/ pepper to taste. Allow to cool and serve.
Number of Servings: 1
Recipe submitted by SparkPeople user ALIFEOFDRAMA.
Nutritional Info Amount Per Serving
- Calories: 167.0
- Total Fat: 7.7 g
- Cholesterol: 190.1 mg
- Sodium: 1,988.4 mg
- Total Carbs: 3.9 g
- Dietary Fiber: 0.7 g
- Protein: 19.8 g
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