Dianna's Zucchini & Mushroom Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1.5 cups Sliced zucchini1.5 cups Sliced mushrooms 1 tbls Olive Oil ½ cup Finely chopped onion¼ cup Finely chopped bell pepper3 tsps Chopped garlic1 Chopped seeded jalapeno¼ cup Fat Free Marinara Sauce½ cup Fat Free Half & Half½ cup Shredded parmesan cheese ½ cup Italian bread crumbsSalt and Pepper to taste
Sauté onion, garlic, bell pepper, jalapeno, mushrooms & zucchini in olive oil until most of the water is cooked out. Stir in marinara, Half & Half and parmesan cheese with salt & pepper. Place in casserole dish, sprinkle with bread crumbs and bake for 30 min at 375 degrees. It’s done when the top is golden brown and the edges are bubbly.
Number of Servings: 6
Recipe submitted by SparkPeople user URACKEM.
Number of Servings: 6
Recipe submitted by SparkPeople user URACKEM.
Nutritional Info Amount Per Serving
- Calories: 141.1
- Total Fat: 6.0 g
- Cholesterol: 6.3 mg
- Sodium: 427.3 mg
- Total Carbs: 16.4 g
- Dietary Fiber: 2.0 g
- Protein: 6.4 g
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