Mexican Minestrone
- Number of Servings: 12
Ingredients
1 can chick peas2 cans black beans1 package frozen green beans2 cans vegetable broth (low sodium)2 cans Mexican stewed tomatoes1 can sweet corn2 cups red potato (diced)1 cup Medium Salsa
Combine all ingredients in slow cooker for 5 1/2 hrs on high setting.
Number of Servings: 12
Recipe submitted by SparkPeople user BHUEBNER.
Number of Servings: 12
Recipe submitted by SparkPeople user BHUEBNER.
Nutritional Info Amount Per Serving
- Calories: 144.6
- Total Fat: 1.0 g
- Cholesterol: 0.0 mg
- Sodium: 814.3 mg
- Total Carbs: 30.3 g
- Dietary Fiber: 6.6 g
- Protein: 6.5 g