Ground pork vegetable soup
- Number of Servings: 20
Ingredients
Number of Servings: 20
Recipe submitted by SparkPeople user RAJOJO1234.
2 lbs ground pork, 3 lg carrots sliced, 6 potatoes diced, 1/4 head of cabbage chopped, 3 cloves of garlic minced, 2 med onions, 1.5c frozen corn, 2 c frozen peas, 1 can consomme(campbells), 2 cans diced tomatoes, 2 15 oz cans tomato sauce
Number of Servings: 20
Recipe submitted by SparkPeople user RAJOJO1234.
Nutritional Info Amount Per Serving
- Calories: 198.1
- Total Fat: 6.9 g
- Cholesterol: 29.4 mg
- Sodium: 399.5 mg
- Total Carbs: 22.8 g
- Dietary Fiber: 4.2 g
- Protein: 12.3 g
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