Jen's Sausage and Peppers
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
1 Red Bell Pepper1 Green Bell Pepper1 Medium Sweet Yellow Onion1 Jar Eating Right Pasta Sauce1.5 Tbsp. Butter5 Sweet Italian Sausage Links
In regular frying pan, cook sliced/quartered onions in butter until soft/caramelized. Add peppers and sautee until cooked through.
In separate pan, cook sausages until done - as an option for faster cooking and easier portioning, these can be sliced.
Combine sausages, peppers, and onions in larger of two pans and add sauce. Cook until warm through.
Makes 5 servings (1 pepper - amount of peppers/sauce depends on size used).
Only 325 calories per generous serving and a favorite in our house - add Parmesan cheese to taste!
Number of Servings: 5
Recipe submitted by SparkPeople user BHO72285.
In separate pan, cook sausages until done - as an option for faster cooking and easier portioning, these can be sliced.
Combine sausages, peppers, and onions in larger of two pans and add sauce. Cook until warm through.
Makes 5 servings (1 pepper - amount of peppers/sauce depends on size used).
Only 325 calories per generous serving and a favorite in our house - add Parmesan cheese to taste!
Number of Servings: 5
Recipe submitted by SparkPeople user BHO72285.
Nutritional Info Amount Per Serving
- Calories: 325.8
- Total Fat: 22.2 g
- Cholesterol: 54.0 mg
- Sodium: 1,204.1 mg
- Total Carbs: 17.1 g
- Dietary Fiber: 4.0 g
- Protein: 17.4 g
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