Marinated Garden Salad

Name: Marinated Garden Salad Recipe
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 16
Ingredients: 1 can 16 oz. Yellow or White Sweet Corn; 1 can 16 oz.Sweet Peas; 1 can 16 oz. French Style Green Beans; 1 C. Chopped Green Peppers; 1 C. Chopped Celery; 1 small jar chopped pimentoes; 1 C. chopped Green onions (optional); 1/2 C. Canola Oil; 1/2 C Vinegar; 1/4 C. Green Bean Juice; 1/2 C. Sugar; 1 tsp. Salt; 1 tsp. Pepper

Minutes to Prepare: 20
Minutes to Cook: 5

Number of Servings: 16

Ingredients

1 can 16 oz. Yellow or White Sweet Corn1 can 16 oz.Sweet Peas1 can 16 oz. French Style Green Beans1 C. Chopped Green Peppers1 C. Chopped Celery1 small jar chopped pimentoes1 C. chopped Green onions (optional)1/2 C. Canola Oil1/2 C Vinegar1/4 C. Green Bean Juice1/2 C. Sugar1 tsp. Salt1 tsp. Pepper

Directions

Combine the Vinegar, Green Bean juice, Canola Oil, Sugar, salt & pepper in sauce pan. Bring to boil--then cool.

Place all vegetables in large bowl. Pour marinade mixture over vegetables. Store in airtight bowl in refrigerator overnight before serving! Will keep in refrigerator 1 week.
Makes 16 6 oz. servings.

Number of Servings: 16

Recipe submitted by SparkPeople user KCLADY1.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 124.4
Total Fat: 7.1 g
Cholesterol: 0.0 mg
Sodium: 331.4 mg
Total Carbs: 15.0 g
Dietary Fiber: 1.5 g
Protein: 1.9 g

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