Crockpot Chicken Veggie Stew
- Number of Servings: 10
Ingredients
Eggplant, fresh, 2.5 cup, cubes Zucchini, 2 cup, sliced 5 medium Red Ripe Tomatoes chopped Tomato Sauce, 4 cup 1.7 lbs Chicken Breast breast, bone and skin removed Onions, raw, 1 small Chickpeas (garbanzo beans), 1 can drained
Place frozen chicken in bottom of crockpot. Add the rest of ingredients. Turn on low and let cook for 6-8 hours.
Number of Servings: 10
Recipe submitted by SparkPeople user FUNLVNMOM79.
Number of Servings: 10
Recipe submitted by SparkPeople user FUNLVNMOM79.
Nutritional Info Amount Per Serving
- Calories: 159.3
- Total Fat: 1.5 g
- Cholesterol: 23.3 mg
- Sodium: 690.6 mg
- Total Carbs: 24.2 g
- Dietary Fiber: 5.4 g
- Protein: 14.0 g
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