Kumquat Refigerator Pie

Name: Kumquat Refigerator Pie Recipe
Prep time: PTM
Cook time: PTM
Total time: PTM
Yield: 8
Ingredients: 1 baked pie crust 9; 1 (8 oz) Cool-whip topping lite; 2/3 cup Pureed Kumquats; 1 can Condensed Milk; 1/2 cup Lemon juice

(1)

Number of Servings: 8

Ingredients

1 baked pie crust 9"1 (8 oz) Cool-whip topping lite 2/3 cup Pureed Kumquats1 can Condensed Milk1/2 cup Lemon juice

Directions

Beat Condensed Milk and whippd topping. Add lemon Juice and beat until thickened. Add pureed Kumquats, pour in pie shell and chill in fridge for several hours.. garnish with kumquat zest.

Number of Servings: 8

Recipe submitted by SparkPeople user WHOOPSIEDAISY07.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 194.6
Total Fat: 7.2 g
Cholesterol: 1.3 mg
Sodium: 197.6 mg
Total Carbs: 28.1 g
Dietary Fiber: 2.6 g
Protein: 4.3 g

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Member Reviews

1TOBFIT
I used sweetened condensed milk and a 9" graham cracker crust. There was filling leftover so I put it in small containers,covered and placed in the fridge. The filling was good all by itself. This reminded me of key lime pie. We enjoyed it ! - 3/3/09
CD1610484
Did you mean sweetened condensed milk? It was way to much for the pie shell, way too tart and didn't thicken. - 4/21/07