QCSAHP - White Chicken Lasagna
- Number of Servings: 4
Ingredients
3 each chicken breast 1/3 cup Onion, diced8 oz Alfredo Sauce 1 cup Cheese, Cottage 1/3 cup Cheese, Parmesan (Grated) 1/4 teaspoon Basil 3 cup cheese, mozzarella 1/2 package Pasta, Lasagna
To Prepare for Group:
1. Cook and shred chicken
2. Saute onion in oil.
3. Mix chicken, alfredo sauce, cottage cheese, onion, parmesan cheese and basil.
4. Place mix in gallon bag.
5. Put mozzarella cheese in sandwich bag and place inside gallon bag and freeze.
6. Put lasagna noodles in separate bag for pantry.
Cooking Day:
1. Cook noodles until they are not quite done.
2. Microwave chicken mixture until onions are cooked.
3. Layer in 8 x 8 pan, noodles, chicken mix and cheese. Repeat.
4. Bake at 350 for 35 min.
Number of Servings: 4
Recipe submitted by SparkPeople user JLOHERN.
1. Cook and shred chicken
2. Saute onion in oil.
3. Mix chicken, alfredo sauce, cottage cheese, onion, parmesan cheese and basil.
4. Place mix in gallon bag.
5. Put mozzarella cheese in sandwich bag and place inside gallon bag and freeze.
6. Put lasagna noodles in separate bag for pantry.
Cooking Day:
1. Cook noodles until they are not quite done.
2. Microwave chicken mixture until onions are cooked.
3. Layer in 8 x 8 pan, noodles, chicken mix and cheese. Repeat.
4. Bake at 350 for 35 min.
Number of Servings: 4
Recipe submitted by SparkPeople user JLOHERN.
Nutritional Info Amount Per Serving
- Calories: 763.0
- Total Fat: 34.5 g
- Cholesterol: 167.4 mg
- Sodium: 1,572.6 mg
- Total Carbs: 49.3 g
- Dietary Fiber: 2.2 g
- Protein: 59.7 g
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