~Cafe Mocha *~* Just like Starbucks~

(1)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
1 to 1 1/2 Cups soy milk (depends if you use steamer or microwave.)2 Shots Espresso3 or 4 Tbsp Cocoa5 Tsp Natural Sugar
Directions
1. Make 2 shots of "Starbucks" espresso or a very deep roast of your choice and set aside.

2.While making espresso measure out cocoa and sugar in to a cup. When espresso is done mix with cocoa- sugar mixture. Make sure there are no clumps.

3.Steam soy milk to 140 F do not get to hot or your mocha will taste more like fudge brownie. (which is another starbucks drink).

4. Pour steamed soy milk ( with out froth) in with coffee mixture and enjoy.

If you don't like a very strong dark chocolate taste add less chocolate.

Number of Servings: 1

Recipe submitted by SparkPeople user VEGGIE4LIFE55.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 235.3
  • Total Fat: 6.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 133.5 mg
  • Total Carbs: 41.8 g
  • Dietary Fiber: 6.4 g
  • Protein: 10.3 g

Member Reviews
  • HONEYDRIPPER
    I'm going to try this with almond milk. I haven't yet found an acceptable tasting substitute for MacDonald's mocha. - 1/7/10
  • GOGOPOWER
    OH MY GOODNESS! So Yummy! Now I know what to do, thank you so much! - 10/6/08