Arroz con Gandules y jamon
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
hamporkchicken brothpeppersoniontomato pastesalt pepperoreganoolive oilgarlicricegandulessaffronwater
in the oil saute the vegetables and garlic with spices. Add the meat then add the rice and saute for a couple of minutes. Add the tomato paste, broth, and water.
Cook until rice is done and liquid absorbed
Number of Servings: 10
Recipe submitted by SparkPeople user KSMIT172.
Cook until rice is done and liquid absorbed
Number of Servings: 10
Recipe submitted by SparkPeople user KSMIT172.
Nutritional Info Amount Per Serving
- Calories: 276.8
- Total Fat: 9.4 g
- Cholesterol: 40.0 mg
- Sodium: 842.0 mg
- Total Carbs: 30.0 g
- Dietary Fiber: 6.1 g
- Protein: 21.5 g
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