Rawkin Red Peppers
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
2 red bell peppers (cut into four sections each)Filling:1 cup soaked & drained raw organic cashews2 large Roma tomatoes1 stick of celeryjuice of 1 small seedless lemon1 tbsp olive oil2 cloves garlic, (mince with garlic press)sea salt to taste (I use Celtic sea salt)1/4 tsp. of cayenne powder, oregano & basil(note: you can use up to 1/2 tsp. of these spices. It's really a matter of taste. I like it less strong, but if you want more punch, then use up to 1/2 tsp.)
Put all the filling ingredients into a food processor and blend on high speed until combined.
Spoon mixture into each bell pepper section. Ready to eat!
If you want to jazz it up a bit, you can sprinkle the mixture, once filled, with a small amount of paprika. I also like to jazz it up a bit with a few sprigs of fresh cilantro stuck into the top.
Number of Servings: 4
Recipe submitted by SparkPeople user OCEANSOUNDS.
Spoon mixture into each bell pepper section. Ready to eat!
If you want to jazz it up a bit, you can sprinkle the mixture, once filled, with a small amount of paprika. I also like to jazz it up a bit with a few sprigs of fresh cilantro stuck into the top.
Number of Servings: 4
Recipe submitted by SparkPeople user OCEANSOUNDS.
Nutritional Info Amount Per Serving
- Calories: 270.6
- Total Fat: 19.6 g
- Cholesterol: 0.0 mg
- Sodium: 25.2 mg
- Total Carbs: 23.1 g
- Dietary Fiber: 4.9 g
- Protein: 6.9 g
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