Chicken Salad

  • Minutes to Prepare:
  • Number of Servings: 8
Ingredients
Chicken Breast, no skin, 10 ouncesYellow Mustard, 3 tspKraft Mayonnaise with Olive Oil, 1.75 tbspTomatoes, 1 medium whole (2-3/5" dia)
Directions


Number of Servings: 8

Recipe submitted by SparkPeople user NYESSA.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 53.3
  • Total Fat: 1.4 g
  • Cholesterol: 21.6 mg
  • Sodium: 66.2 mg
  • Total Carbs: 1.3 g
  • Dietary Fiber: 0.2 g
  • Protein: 8.4 g

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