Deep Fried Chicken
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
Oil (i use Pure Vegetable oil)Chicken boneless, skinless, breast2 eggs2 Cups FlourSalt Pepper
Pre-Heat Deep frier to 350 Degrees.
While deep frier is preheating put flour into bowl, season to tast with salt and pepper.
Mix eggs into seperate bowl untill well blended.
Cut checken into Strips (for chicken strips) or into squares (for chicken nuggest) or leave whole.
Take chicken dip into egg, get chicken fully coated in egg.
dip into flour, fully coat in flour.
Again dip into Egg
and again dip into flour, set aside, move to next piece.
after all pieces are coverd put into deep fry basket, and CAREFULLY, lower into VERY HOT OIL.
let cook till flour coating is lightly browned, about 7-14 mins
Number of Servings: 2
Recipe submitted by SparkPeople user CECELIAMERWIN.
While deep frier is preheating put flour into bowl, season to tast with salt and pepper.
Mix eggs into seperate bowl untill well blended.
Cut checken into Strips (for chicken strips) or into squares (for chicken nuggest) or leave whole.
Take chicken dip into egg, get chicken fully coated in egg.
dip into flour, fully coat in flour.
Again dip into Egg
and again dip into flour, set aside, move to next piece.
after all pieces are coverd put into deep fry basket, and CAREFULLY, lower into VERY HOT OIL.
let cook till flour coating is lightly browned, about 7-14 mins
Number of Servings: 2
Recipe submitted by SparkPeople user CECELIAMERWIN.
Nutritional Info Amount Per Serving
- Calories: 841.0
- Total Fat: 29.0 g
- Cholesterol: 285.0 mg
- Sodium: 10,884.0 mg
- Total Carbs: 101.0 g
- Dietary Fiber: 5.0 g
- Protein: 42.0 g
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